The Japanese word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled. Teppanyaki is also commonly known as Hibachi. Teppanyaki style cooking is an artform which allows the chefs to beautifully express themselves on the hot grills. For your enjoyment, the chefs demonstrate their showmanship along with their creative knife skills. This part of the restaurant offers many full course dinner combinations of steak, chicken, shrimps, and lobster tails.

This part of the restaurant that can be secretly discovered at the back of the restaurant offers a different intimate atmosphere. Here, diners can choose from dining tables to the unique experience of the private tatami rooms. Diners can order from an À La Carte menu and by selecting from our mouth- watering sushi list that our head chef has carefully selected.